Posts: 346
Threads: 18
Joined: Jun 2004
Reputation:
0
Lakeport Honey is SUCH a good deal! You can't lose, IMHO.
I have a few Tuborg's chilling nicely as we speak...mmmm, Tuborg.
Posts: 1,593
Threads: 154
Joined: Jun 2002
Reputation:
0
20 labatt blue cans
2 leinenkugel amber light
5 zywiec - polish beer ( it has a label on the bottle that becomes able to read when the beer is at the right temperature) leave it to the polish to need a sign when to drink beer
on top of the fridge is two bottles ( well one and 1/2 ) Captian morgans spiced rum can't beat a captains and coke
Posts: 2,367
Threads: 143
Joined: Jul 2002
Reputation:
0
6 bottles of Keith's classic, 2 bottles left from a sixer of Sleeman's Cream Ale, and one big honking bottle of Stella Artois I just can't bring myself to drink...
Posts: 2,144
Threads: 97
Joined: Jun 2003
Reputation:
0
I'm not a big fan of Stella, one of my canadian classmates from summer school in england commented that Stella and wifebeaters go hand in hand :lol: I've got a sixer of Molson Ice, a couple bottles of Rolling Rock and some Carling :thumb:
Posts: 474
Threads: 46
Joined: Jul 2003
Reputation:
0
As soon as I load my fridge, I get thirsty and empty it right away. The only ones that remain are the molson 0.5%. They've been in the fridge for 2 years now.
Posts: 652
Threads: 8
Joined: Mar 2004
Reputation:
0
Right now I've got a six of Stella, case of Moosehead Dry, and a half dozen or so bottles of Tusker Export (or is it Import? Must taste it and see....) :lol:
Posts: 1,143
Threads: 27
Joined: Jul 2004
Reputation:
0
Hoegaarden!!!!!!!!!!!!!!!!!!!!!!! best beer going. I have a story about lakeport you don't even want to hear.
Posts: 1,414
Threads: 73
Joined: Sep 2002
Reputation:
0
When I used to work in a restaurant/bar there was a customer who always wanted a warm beer and then he would put pepper on it. Anyone know why? :what
As far as me...I hate beer...and what nerve I have to call myself a HIP fan :mrgreen:
Posts: 591
Threads: 42
Joined: Jul 2002
Reputation:
0
I got 20 Blues sitting in my basement fridge... thats all I really drink. In terms of beer brewing, though, I have no idea how its done. Is Lakeport and Lucky and all those 'discount' brews chalked full of preservatives or something? I mean, I'm a binger, and I can down a dozen blue, sleep it off in 3 hours and get up and off to work, but if I have 6 Lakeport/Lucky's I feel like shit in the morning... Is there something bad in those discount beers?